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Enjoy an eclectic menu in downtown Knoxville’s historic Southern Railway Station at the Pelican Bistro.


—  Appetizers —

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—  Entrées  —

Our hand-crafted entrees created by our executive chef feature an eclectic mix of tastes and textures. Our menu changes often to keep things fresh, so menu items are subject to change and availability. 


Flatbreads & Sliders

—  Chicken Marghertia Flatbread —
Fresh mozzarella, basil pesto, roma tomatoes, and herb roasted chicken on grilled flatbread. 

—  Bar-B-Que Flatbread   —
House-made BBQ sauce with smoked cheddar cheese and roasted chicken on grilled flatbread. 

—  BBQ Pork Belly Sliders  —
Three Cajun style pork belly sliders topped with smoked gouda and house-made BBQ sauce.

House Features

—  Cayuga Wine Mussels  —
One pound of fresh mussels cooked in Blue Slip's own Cayuga white wine lemon butter sauce. 
+ linguini $10

—  Tuscan Fettucine & Shrimp  —
Fettucine tossed in a rich sundried tomato cream sauce topped with six pan seared Tuscan shrimp. 

—  Black Bean Burger  —
Black Bean Burger topped with lettuce, tomato, house-made pickles and sundried tomato aoli.


—  Chicken Caesar Salad— 

—  Buffalo Chicken Ranch —


—  Veggie Wrap  —


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Veggies chips, house-made pasta salad, side house salad, side Caesar salad

—  Sunday Brunch  —


—  Pork Belly Sandwich  —
 Smoked cheddar grit cake with poached egg, baby spinach & pork belly with Hollandaise sauce. 

—  Croissant French Toast —
Buttered, battered & pan-fried croissant topped with Blue Slip's daily fruit drizzle & fresh whipped cream. Choose one side. 

—  Prepared to Order Omelettes  —
Choose from onions, peppers, tomatoes, mushrooms, bacon, ham sausage, baby spinach, brie, or smoked cheddar. Choose one side. 

—  Eggs to Order —
Made your way! Choose one side and a choice of bread. 

Brunch Sides
Stone-ground home-style grits, toast, English muffin, croissant, bacon, sausage, or hash-brown casserole. 


Executive Chef Jonathan Henckel


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